Fish farming techniques

An aquaculture farmer at Chixi Street, Lanxi City, inquired for advice: He wanted to understand the habits of various fishes and learn how to use fish culture techniques.
Reporter to help: First, carp, carp is the underwater "cleaners." They inhabit the bottom layer of the water body and feed the residual baits on the bottom of the water, making full use of the residual organic matter and microorganisms in the water body, which can effectively reduce the decomposition of organic matter in the bottom of the pool and reduce the occurrence of fish diseases.
Second, carp, black locust, California cricket is the "pioneer" in the water purification. Their fierce temperament, they can eat a lot of wild fish, shrimp and so on. One of the three types of fertilization can be used to control the growth and reproduction of wild fish and shrimps, reduce the competitive pressure to compete with the main fish for competition, and use natural animal feed to increase fish production.
The squid and black quail mainly eat fresh fish and shrimp in the water body, while the Californian quail, freshwater white pelicans, and squid also consume dead bodies such as fish, shrimp, and viscera in water, and are also helpers to remove water pollution.
Third, the white pheasant is known as the "water filter." The proper breeding of white fleas can make full use of the natural bait resources such as plankton in the water body, control the water body fatness, and thus regulate the water quality. White peony is also a "prospector" of fish's hypoxic floating head. When the white locust appears floating head, indicating that the water body has begun to lack oxygen, oxygenation measures should be taken in time.
Fourth, grass carp, squid, and head lice are called "hygiene workers" in the water. In cases where there are too many aquatic plants in the water or there are more weeds, grass carp, carp, or head lice may be properly reared. This will not only purify the farming environment, but also use natural foods to increase fish production. The head lice also ate rags of grass and fish, and the squid also liked algae in the water.
5. Herring is known as a fish diver. It often inhabits the lower part of the water body, and is carnivorous, feeding more of insect larvae, snails, cockroaches, cockroaches, etc. The surface of snails, clams, cockroaches and shrimps can be properly set to raise herring.
6. Tilapia is known as the "killer of fish" and "guards". It plays a greater role in the water body. It eats water plants and eats organic detritus, algae and aquatic insects. It not only makes full use of water resources, but also regulates water quality. Tilapia often digs in the bottom of water and can change the substrate. At the same time, Tilapia prefer to eat fish in the water, anchor head and other fish, can reduce the risk of fish diseases.
In addition, tilapia is easily frightened, and it shuttles back and forth in the water to prevent water rats from stealing fish.

Goji Berry ( [Goji" means [happy") , also called wolfberry, has been used for thousands of years by herbalists in China to protect the liver, help eyesight, boost immune function, improve circulation, and promote longevity and overall well being. It has only recently gained popularity in the west, it has become so polar, in fact, the Time Magazine recently named the Goji berry as [super-fruit" of the year. A big reason why Goji berries have quickly become a favorite nutritional supplement is that its impressive list of ingredients. The Goji berry, also called the wolfberry, is a bright purplish red or purple red berry that comes from a shrub that is native to China. In Asia, goji berries have been eaten for generation in the hope of living longer.    

 

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