Coypucus Feeding Management

Feeding and management; Diversified feeds should be used according to the local conditions to ensure that the nutria needed for full growth and reproduction. In the summer, a male rat needs 500 grams of green feed each day, 1 tube gram of root tuber, 100 grams of concentrate, 250 grams of twigs, 10 grams of meat and bone meal, and 0.5 grams of salt. 150 grams of hay in winter, 150 grams of tuber roots, concentrate 120 grams, 500 grams of branches, 10 grams of meat and bone meal, salt 0.5 grams. Both females and pregnant rats have more feed than males. Specially females who are breastfeeding and conceived again must have sufficient nutrition to increase 25% of green feed and 10% of concentrate feed. At the same time, a certain amount of bone powder must be added to prevent them. Rats think of rickets.

The coypu cage is made up of three parts: the first one is a pool and it is 1 meter long. It is 1.5 meters wide and 0.5 to 1 meter deep, and it has been built with steps that the coypu can climb. In the middle of the stadium, the length, width and height are all 1.5 meters. They are built with wire mesh or bricks, and the inner wall is smooth, making it difficult for rats to escape. At the end is a small room (lung) with a length of 0.5 meters and a width of 1 meter. The top of the chamber is covered by a flap. The bottom is made of wire or wood and is 5 centimeters high above the ground in order to clean the dirt in the nest. In cages, a female mouse and precocious young rats and a male mouse can be kept in it.

Capybara's Captivity. Twenty-five female mice were surrounded with a wall and placed in two or three male mice. After the females became pregnant, they were single-bred to avoid miscarriage, and pools, simple hole nests, and pergolas were also needed in the walls. Coypu's Raising Feed Management. South of the Yangtze River Basin in China is more suitable for loose feeding

support. When choosing a place to be scattered, there must be a nutria-rich food and a lake or a small river with a good habitat. The dispersal area requires a place where the temperature does not change much, is well ventilated, has natural barriers, is convenient for transportation, and has good conditions for disease prevention. It also requires the construction of infrastructure for management and production.

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