Winter mushrooms produce skillfully

Due to the low temperature in the winter season, the cultivation of shiitake mushroom in bag materials often occurs without buds and low yield. In order to increase production and income, in addition to continuing to update and improve varieties, it is also necessary to strengthen the application of stimulation techniques. Do the following:
First, the scientific vaccination vaccination points are more than the depth of bacteria, will help enhance the ability of mushroom mycelium drought, reduce the temperature difference between the outside of the seed hole bottom mushroom species stimulation. The mycelia of the mushroom species will germinate rapidly under constant temperature and humidity, and the survival rate will be improved. Deeply hit the hole, so that the mycelium of the mushroom absorbs more abundant nutrients, and the output will be greatly increased.
Second, hot water buds with hot water dip method to bud, can make mushroom production doubled.
1. The block or tube of the good bacteria will be selected and fully color-dried, and a non-polluting, complete block or fungus tube will be selected for treatment.
2, soaked hot water dip block is a method of cultivation of mushroom buds in winter. When dipping, generally the water is burned to 33°C and then the mushroom or fungus tube is poured into the pool and soaked for 3-5 hours. If the water temperature decreases, add hot water and adjust the water temperature to 18-33°C. The immersed block is removed and placed on a mushrooming site, covered with a plastic film to maintain its humidity, until budding on the block, and then ventilation. If the temperature is low during the mushrooming period, the hot water of 18-33°C can be directly sprayed onto the block, and then the temperature of the internal environment of the film is covered with a plastic film to facilitate the normal growth of the mushroom.
3, mushroom harvest soaked pieces covered by the film to continue insulation, mushroom buds can quickly arch out the bacteria, at this time to enhance ventilation, increase the relative humidity of the air, 10-17 days can be taken first mushroom . After harvesting, uncover the film and allow the mushrooms to dry fully for 7-15 days, then dip in hot water for a second time.
4, supplementary nutrition After finishing the second mushroom, you should add some nutrients to the mushrooms.
Third, the mushrooming and protection of mushroom fruiting body maturity takes about a week, the management of this period should be: control room temperature 15 °C, maintain the relative humidity of about 90% of the air, and dry and wet alternative cold and heat stimulation. After each batch of mushrooms has been harvested, it is necessary to remove the membranes and ventilate them for 8-10 hours to allow the surface of the fungus tubes to dry slightly and spray water on sunny days. Ganoderma film during the day, so that mycelium rejuvenation, after 12:00 at night remove the film ventilation for 1 hour, so that low-temperature stimulation of mycelium, to promote the occurrence of mushroom buds, continuous 3-4 days can be. Usually three times a long time can be inoculated with mushrooms.

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