The length of the controlled parsley is 20 to 30 cm. Therefore, for the delayed harvest of parsley must control its growth potential, so that its height does not exceed 30 cm. In addition to controlling water-control fertilizers, the chief control measures are more effective measures: spraying 1500 times liquids with auxiliaries and 3000 times liquids with love.
Sunshade parsley is most afraid of high temperature, high temperature is not conducive to the growth of parsley, and it is easy to disease dead trees. Therefore, for the parsley harvested after the delay, shade nets should be set to cool down to avoid the phenomenon of poor growth and dead tree growth of parsley at high temperatures at noon.
The rotten leaves of the coriander leaves near the harvesting period are relatively dense and dense, and the plants are relatively sheltered. In the high-temperature and high-humidity environment, bacterial diseases easily occur and rotten leaves appear. Therefore, during the delayed harvest of cilantro, we must strengthen prevention and prevent rot.
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Our factory has 40 people to control the quality and inspect the goods.
Cabbages are carefully processed and packed to international standards.
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A quality control team to ensure customers get the best quality of cabbage, we are committed to providing our customers with the best quality products at the most competitive prices.
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