Rice sugar processing technology

The rice candy has beautiful appearance, crispy sweetness, exquisite and exquisite taste, rich nutrition, both appetite and spleen, nourishing heart and lungs.

1? Ingredients: 19.5 kilograms of crisp rice, 750 grams of crystal sugar, 14 kilograms of peanuts, 13 kilograms of sugar, 48 kilograms of sesame, 114 kilograms of peach kernels, and 94 kilograms of sugar.

2?Process flow: glutinous rice→ steamed rice→ yin rice→ short-cooked rice→ peanuts→ peach kernels→ white sugar、sugar→sugar→sugar→mixing→into basin→bidding rock sugar, sesame→open box→cutting→packing→ Finished product.

3? Processing methods (1) steamed rice: use glutinous rice to remove impurities, wash clean with water, and soaked with water for 10 hours after steaming, and then pour on a clean bamboo mat cooling and scattered, dried or dried into a cloudy rice . (2) Crispy rice: pour the yin rice into the pan and stir it with a grater. Add rice sugar and boiled water (50 kg of yin rice with 940 g of sugar-sweetened sugar) and mix well and put it in a pan. After about 10 minutes in the lid, it is dried with a rice stir-fry machine and then cooked with peanut butter. When the rice is cooked, the oil temperature is 150°C. When the rice is about 1 kg, the oil is dripped and the unsweetened rice grains are sieved and served as crisp rice. (3) Mixing sugar: first stir the sugar, put the sugar and sugar into the pan, and add the appropriate amount of water to make the pan. When the syrup temperature reaches 130°C or so, wok the pan, put the peanuts, peach kernels, and crisp rice in the pan into the pan. Stir evenly, put the pot into a pot, sprinkle with sugar, sesame, and smooth it with a wooden trowel. (4) Cuts: After the sugar blanks to be mixed with sugar are cooled, they are opened and the packaging is finished after cutting on the cutting table.

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Dongguan Vanilla Bioengineering Co., Ltd. , https://www.healthecigarette.de