Why is the fermentation bed called ecological pig

The reason why the fermentation bed is called ecological pig-raising bed type pig breeding is the basic principle of comprehensive utilization of microecology, nutrition and biology, and the use of functional microbes, such as functional micro-organisms in fermentation auxiliaries of pig-pig fermentation beds, as material energy. The “central” role of circulation and conversion uses high-tech means to collect specific beneficial microorganisms, and through the processes of screening, cultivation, inspection, purification, rejuvenation and expansion, forms functional microbial strains with strong vigor, and then press certain The ratio is mixed with litter such as sawdust or sawdust to produce organic compound dunnage, which automatically satisfies pigs (also suitable for animals other than pigs, but operates differently) for heat preservation, ventilation, and trace amounts An eco-friendly pig model for the physiological needs of the elements. In fermented-bed pig houses, live pigs live on this organic litter from birth, and their excrement is quickly degraded, digested, or transformed by functional microbes; while the nutrients provided by pig manure continue to breed beneficial functional bacteria. The formation of high-protein mycelium and a variety of beneficial metabolites, after being eaten by pigs, not only facilitates digestion and enhance immunity, but also improves the feed conversion rate, and reduces the input-output ratio and feed-to-meat ratio. Slaughter pigs of the same weight can save 20-30% of feed, save 60% to 80% of manual labor, save more than half of medical expenses, and save more than 95% of water.

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