Foreign technology brains are wide open, there are beer bottles that are carried around, there are beverages made from kitchen waste, and rainwater is used to make beer... Recently, a British company decided to make bread in the supermarket. Become a malt to reduce food waste.
In the UK, some people think that there are too many breads to be wasted every day. I decided to work with local bakeries, restaurants and other suppliers to make bread into malt.
TristramStuart has been working to reduce wasted food. He read the story of a Belgian brewery, where they collect bread from the nearby supermarkets and make beer Babylone.
A report by the non-profit organization WRAP shows that in the UK, 24 million pieces of bread are wasted enough to help 26 million malnourished people, many of which can be avoided, and TristramStuart is doing exactly that.
In fact, some people used to make old bread in the two rivers, Stuart said: "The original purpose of making beer is to preserve the heat in the grain, otherwise it will be wasted."
Stuart created ToastAle, who consulted the British brewery about the brewing process and recipes, and eventually worked with London-based brewery Hackney Brewery to use a piece of bread in each 330 ml of beer. All the collected bread is sliced, dried, crushed, and then the bread is crushed to replace a portion of the malt, and the subsequent process is similar to making ordinary malt.
ToastAle has produced about 25,000 bottles since February, at a price of £3 per bottle, which consumers can buy on the company's website or at a local retailer. Now ToastAle has changed to a producer, is making larger production in Yorkshire, and is planning to enter the US. Stuart hopes that at the end of this year, American breweries will start making Toast and sell products across the United States.
Although Toast is now doing its own mass production, they have also published specific recipes on the website to encourage people or other breweries to start collecting wasted bread to make malt.
The company also hopes that the public and various suppliers can consider donating discarded bread to the relevant institutions and directly to the people in need. It is impossible to make malt.
Making beverages from kitchen waste is not new, but the previous companies generally collected fruits and vegetables that could not be sold. For example, the British supermarket Waitrose collects apples made from wind-blown apples and was once rated as the best in the world. Vodka's Chasepotatovodka is made from the remaining potato skins from the Tyrrells potato chips.
Dingshengyuan Trade Co., Ltd. , http://www.fj-foods.com