There are new tricks in mushroom processing

Mushrooms are a popular nutrient health food. With the massive development of mushrooms, there are new methods in processing.

1, mushroom pickles

Pickle: The mushrooms are washed and drained, and the salt is added at a ratio of 10-15 kg per 100 kg of salt. The mushroom is placed in salt water to be immersed for a degree, and the salt is sealed and sealed for 1 week. During this period, the salt is shaken twice. Infiltration evenly.

Sauce stain: Mushroom Lek to salt water, soaked in clean water for a day, remove and dry the surface moisture, and then into the sauce tank, according to every 100 kilograms with sweet noodle sauce 50-70 kilograms ratio of the sauce, the temperature is about 20 °C should. During the stain period, it is shaken once a day and the cylinder can be released after 10 days. It is delicious and can be used as a side dish or as an ingredient for cooking.

2, mushroom pickles

Ingredients: 20 kilograms of fresh mushrooms, cabbage, celery, lettuce, carrots, green peppers each 4 kilograms, ginger, white wine, pepper each 500 grams, sugar amount. Raw material pretreatment: Wash the mushrooms and vegetables in the above raw materials with clean water and drain the water. After the celery leaves, cut it into small pieces 2-3 cm long, and cut the other dishes into 5-6 cm long strips.

Kimchi Water: Pickle water is better than hard water (can be crisp), 800 grams of salt per 10 kilograms of water, boil in a saucepan, and leave the fire for cooling. In order to speed up the brewing speed, a small amount of good quality pickle water or manually inoculated yeast can be added to the newly prepared pickle water.

Infusion: Mix the mushrooms and sliced ​​vegetables with pepper, liquor, ginger, sugar, etc., and put them into the washed kimchi jar. Pour kimchi into the water. Cover the water in the top of the tank and seal it with water. Seal it afterwards. Natural fermentation can be taken out. Can be cold, can also be seasoned and cooked.

3, sweet and sour mushrooms

Marinated: According to the ratio of 100 kg of washed fresh mushrooms and 10 kg of salt, a layer of salted mushrooms is layered into the barrel and layered with salt, and 1-2 kg of salt is spread on the top (preservative), and the stone is covered with bamboo stalks. After 24 hours, remove and drain the salt juice and re-salt according to the salt ratio of 100 kg of mushroom 8 kg. After 24 hours, it is a semi-finished product.

Vinegar stain: soak the semi-finished product in the purified water for 12 hours, remove and drain the juice (about 8 hours), put it into the jar, pour half the weight of the semi-finished product into the vinegar, dip for 12 hours, and remove and drain the vinegar (about 3 hours).

Candied: Leaching out the sugar into the large pot to boil, pour the mushrooms into the stain, cover the simmer and cook slowly, stir from time to time, until the boiled and spread out, at the same time, pour the syrup out of the pan, will be Mushrooms are then poured into porcelain containers and sealed for one month. Can be used for tea, fruit, cold dishes and condiments.

Feed Additives, also known as feed Additives, refer to the general term of additives manually added to formula feed in order to make up for the shortcomings of formula feed and some special needs. It includes single feed, additive premix feed, concentrated feed, compound feed and concentrate supplement. The dosage of these special substances is very small, generally according to a few percent of the formula feed to several parts per million (mg/kg), but the effect is very significant.

Additives are:

1. supplement the nutritional deficiencies of feed.

2. prevent the deterioration of feed quality;

3. improve palatability of materials and animal feed utilization;

4., enhance the disease resistance of feeding animals, promote the normal growth of animal husbandry and accelerate the growth and production.

5. increase the output and quality of animal products.

  

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FAQ

Q1: product specifications?

A: we will pack the product specifications according to your needs.

Q2: Do you have some videos where we can see the line production?

A: Yes, we can provide some videos for reference. (yes, we can provide some videos).

Q3: How about payment terms? What kind of payment terms do you have?

A: 30% TT deposit + 70% TT before shipment, 50% TT deposit + 50% LC bala

Nce, Flexible payment can be negotiated.

Q4: what advantages do you have?

A: the quality of the products we offer can be guaranteed and will provide you with very competitive prices.

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