Lily can be stored by burying method, basket (box) storage method can also be used. The specific approach is: 1. Pre-cooling: Before storage, the lily needs to be evenly spread on the ground to achieve the purpose of heat dissipation. When aired, the height of the pile is appropriate for 2-3 fruit balls. The drying time should not be too long to prevent discoloration of the scales. After the pre-cooling, the fruit should be selected in time, and the storage should be firmly grasped. 2. Select fruit: Select white, large, fresh, spherical round, scales hypertrophy, no fibrous roots, no loose loose flaps, brown petal lily ball storage. 3. Disinfection: Containers for storage should be disinfected with 0.5% bleach solution in advance and dried before use. Yellow sand should be screened to remove impurities, and exposed to the sun, dried before use. The storage room should keep the containers clean and regularly sterilized. Usually about 0.3% of formaldehyde and potassium permanganate are used for fumigation once every two weeks. 4. Storage: Put a layer of sand about 20 mm thick on the bottom of the pit or basket (box), and then place them in the order of a layer of lime in a layer of sand. The top is covered with sand and the lily is not exposed to the air. Lily in the sand can not only reduce the speed of breathing, reduce nutrient loss, but also maintain a certain temperature and humidity. 5. Turn pile: Lily after storage, should not be too much turning, generally every 20-30 days a random inspection, random inspection, just in accordance with the order of storage time, first turn a small heap, if found problems continue to turn, if not If abnormal phenomena are found, cover with sand in time. If the yellow sand is too wet, change the sand promptly.
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