Production of flavored mushrooms

Materials: fresh mushrooms, white sugar, refined salt, seasoning, etc., commercially available, lactic acid bacteria (Lb, St) species. Preparation of brewing water: 50 grams of white granulated sugar, 20 grams of salt, dissolved in 1000 ml of water, and then about 100 grams of ginger, garlic and spices are added. The water is boiled, cooled, and then placed in a pre-washed glass container. Medium, access to 50 ml lactic acid bacteria strains, incubated at 35 °C for about 20 hours, set aside. Process: fresh mushrooms → cleaning → boil for 2 minutes → pick up drain → cooling → infusion → finished product. Operation points: Pick a thick, large shiitake mushroom and remove the base material from the mushroom shank. Add a small amount of salt and spices (500 grams of fresh mushrooms and 5 grams of salt) in the boiling process, and the water must not have fresh mushrooms. In the brewing process, every 500 grams of fresh mushrooms is filled into a container filled with 1 liter of brewed water. The container of fresh mushrooms is preferably sealed. The brewing water must submerge the mushroom noodles about 3-5 cm. At the same time, in order to increase the crispness of soaking mushrooms, calcium chloride may be added in a ratio of 0.05% when the brewing water is formulated. General temperature 30 °C brew 2-3 days to mature; 20 °C brew 5-7 days to mature. In the event of mildew, a small amount of white wine, vinegar or fresh ginger or basil leaves may be added. In the production of brewing water, the ratio between the two kinds of lactic acid bacteria is determined by the taste evaluation of the finished product. According to the taste, the two types of lactic acid bacteria (Lb: St) are 1:1 mixed and have the best flavor after being mixed. The brewing temperature is preferably controlled at 20-25° C., and the brewed mushrooms with excellent flavor can be obtained after brewing for 3-4 days. .

Different from absorbing the medicine through intestine, with Infusion and Injection ,medicine is more quickly integrated into the blood stream, thus allowing it to work faster and more focused. Injections and infusions are strictly carried out with disposable products, so as to avoid cross contamination and prevent infectious transfers. The application of injections can take place in a variety of manners. However, most involve subcutaneous, intramuscular or intravenous methods.


In the Infusions/Injections category, Yingmed offers you everything you need for injection and infusion procedures: Syringe, Cannula, Disposable Infusion set, Infusion Stand.


In order to avoid infection,some disinfection products must be used before or after puncture, such as Cotton swab,Povidone-idoine swabstick , Cotton ball, Alcohol pre pad, Povidone-idoine prep pad , Non-woven surgical tapes, Infusion plaster, IV cannula dressing, Alcohol Prep Pad and ect. You will find these items in the category of Yingmed Wound Dressing.

Cotton Swab Infusion plaster IV cannula dressing Non woven surgical tape

Or, you can directly contact with Yingmed customer service for the details.

Infusion /Injection

Sterile Insulin Injector,Single-Use Insulin Syringe,Infusion Set Medical,Parts Of Infusion Set

NINGBO YINGMED MEDICAL INSTRUMENTS CO.,LTD , http://www.chinayingmed.com