Watermelon Cider Treated Watermelon Storage

Select late-maturing and resistant varieties, such as Qichang No.1 and Xincheng No.1, the melons for storage should be melon-shaped, medium-sized, without lesions and injuries, and mature in July and July. The faster you pick and store, the better. Before storage, freshly grind the fresh watermelon vine into the juice, filter it with filter paper or clean gauze, and dilute it 300 to 500 times. Spray the surface of the watermelon with this solution, so that the melon surface is completely wet or does not flow. After a little dry, use wrapping paper (kraft paper, old newspaper can be) to wrap the watermelon roll, seal the two ends of the paper roll, and store it in a cool, airy, and humid place. The melon pile should not be too high, and the three layers should be suitable to prevent crushing, preventing high temperatures, direct sunlight, and large temperature changes during storage. Checked once every once in a while, detected that the top of the melon became soft and has a rotten melon in time.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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