The processing of pumpkins into pumpkin pods can not only maintain the nutrition of pumpkins, extend the shelf life, but also be convenient for consumption. It is a good leisure and health food. Pumpkin wolfberry processing methods are: First, the choice of materials: the selection of mature pumpkin, washed and peeled, remove the seed pods, cut with a knife to grow about 5 cm, width, thickness of about 1 cm small pieces. Second, blanching: In the pot, add water to boil, and put the chopped pumpkin slices into the pot in batches. The amount of each input should not be too much to ensure that the water in the pot is within 1-2 minutes after each input. Can boil again. After casting the last batch of pumpkin slices, let the water boil for 2 minutes, then remove and drain. Third, soaking sugar: Take white sugar dubbed 30-35% of the sugar, will be blanched after the draining of the pumpkin pieces, into the sugar tank soaked, with sugar syrup submerged pumpkin slices is appropriate, soak for 12 hours after fishing Out. Fourth, candied: The sugar solution soaked in pumpkin slices, into the pot boiled, and then put sugared pumpkin slices cooked. During the cooking process, sugar was added 15 minutes apart, and the sugar concentration after sugar addition was 38% for the first time, 45% for the second time, and 52% for the third time. After the third addition of sugar, the total amount of sugar was calculated, and citric acid with a total sugar content of 0.8% was added. Continue cooking until the sugar bubble reaches 58-62%. The pancake slices are soaked in sugar for 24 hours. 5. Baking: The cooked soaked pumpkin slices will be picked up from the sugar liquid, spread on a baking tray, and sent to the drying room. The temperature is controlled at 65-70°C, baking for 20-24 hours, and the middle turn. Once, after the drying room is cooled, it is a translucent, sweet and sour pumpkin pod finished product.
Pumpkin Seed
A pumpkin
seed, also known as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The
seeds are typically rather flat and asymmetrically oval, and light green in color and may have a
white outer hull. The seeds are nutrient-rich, with especially high content of protein, dietary
fiber and numerous micronutrients. Chinese pumpkin seed grow in Northwest and Northeast of China.
Our company has our own factory processing the pumpkin seed. The word can refer either to the hulled kernel or
unhulled whole seed, and most commonly refers to the roasted end product.
Pumpkin Seed
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Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. , http://www.nxshunyuantang.com
