Research and development of new technologies for deep processing and comprehensive utilization of freshwater and low-value marine fish

The research and development of new technologies for the deep processing and comprehensive utilization of freshwater and low-value marine fishes by the Ministry of Science and Technology for Deep Processing of Agricultural Products has achieved remarkable results in key technologies research and development and industrialization demonstration. In the processing and utilization of freshwater fish, key technologies such as deodorization of freshwater fish, degreasing of fatty fish, and preparation of anti-freezing denaturants for fish have made important progress, and freshwater fish and low-value seawater fish have been used as raw materials to produce frozen fish. The pilot production line. In 2004, a total of 2,000 tons of freshwater fish were used to produce 350 tons of frozen fish fillets, 200 tons of surimi products and 100 tons of salmon fillets. The sales revenue of the product reached 8.5 million yuan, and the profit was more than 1 million yuan. The farmers' income per household increased by nearly 1,000 yuan. In the processing and utilization of low-value marine fish, the processing technology for low-value marine fish surimi was established, and a pilot production line was established. In 2004, a total of 1,500 tons of sardines, sardines, scallops, and red oysters were used to produce 300 tons of frozen fish. The frozen fish fillets produced are all used as raw materials for the production of simulated crab meat, and all of the simulated crab meat are exported to the European Union, earning US$ 700,000. In the development of leisure and convenience foods, soft canned products with three flavors (bean pods, scallions, and tomato sauce) were developed using low-value fish such as golden threads, snake scorpions, and horse mackerel as raw materials; freshwater fish were used as raw materials. Casual snacks such as snack fish, spicy seafood sauce, crispy fish fillets, fish flavors and seafood sauce and seafood seasonings.

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