1. Harvest a. Harvest shrimp time: Under normal circumstances, shrimp should be collected periodically to determine its body length and body weight. The overall growth of the shrimp should be used to predict the shell stage of the shrimp and be arranged between the two clam shells of the shrimp. Shrimp, don't delay. The best way to collect shrimp is to start in the morning and end before noon. In the event of an emergency, such as the onset of a cold wave or an outbreak of disease, timely collection should be made. b. Harvesting method: Use the method of sluice gate netting and shrimp collection. Using the characteristics of the weaker stream and the stronger stream of the shrimp, the water was quickly released for harvesting. There are also units that use shrimp nets to catch shrimp. c. Points to note when collecting shrimp. The main tasks are: to prepare everything for shrimp collection; to feed the shrimp 24 hours before harvest; to check the proportion of soft-shelled shrimp, to suspend the harvest more than 5%; to strictly control the water release rate to prevent the shrimp net from breaking; Unclean shrimp ponds can be used to trap nets and pull nets. It is advisable to collect the shrimps during the tide period. The shrimps are strong and easy to access. 2. Preservation Freshness Currently, the chilling method is used for the preservation of shrimp, so that the shrimp body is kept at about 0 degrees. The operating procedure is: rinse the shrimp body with clean water, crushed the ice cubes, and mix evenly with the shrimp. This type of ice can retain good freshness for 3-5 days.
Sushi Ingredient,Sushi Ingredients ,Sushi Ingredients Kit,Sushi Ingredients Prime
Dried Seaweed,Frozen Seafood Co., Ltd. , http://www.nbsushifood.com