Japanese fungus is a new type of high-quality vegetable that has been successfully introduced from Japan by the Vegetable Institute of the Chinese Academy of Agricultural Sciences in recent years.
This vegetable is crude, easy to grow, high in yield, free of pests and diseases, and of high quality. The soil, climate and other requirements are not strict, and all places where cabbage and leeks can be grown are suitable for planting. Taking leaves and stems as a vegetable, they are usually listed 35-40 days after sowing. The harvest period lasts for more than 6 months and the yield per mu can reach 5000 kg. The taste of the dish is good, fresh and tender, with the same nutritional value of black fungus and white fungus, hence the name "mushroom". Planting this kind of vegetables not only enriches people's "vegetable baskets", but also is a way to make money and get rich.
This vegetable is crude, easy to grow, high in yield, free of pests and diseases, and of high quality. The soil, climate and other requirements are not strict, and all places where cabbage and leeks can be grown are suitable for planting. Taking leaves and stems as a vegetable, they are usually listed 35-40 days after sowing. The harvest period lasts for more than 6 months and the yield per mu can reach 5000 kg. The taste of the dish is good, fresh and tender, with the same nutritional value of black fungus and white fungus, hence the name "mushroom". Planting this kind of vegetables not only enriches people's "vegetable baskets", but also is a way to make money and get rich.
Organic Rice refers to the Rice planted in the process of planting rice, using natural organic cultivation methods, and completely using natural farming methods. Organic rice must be a good quality rice variety recommended by the planting improvement field, and chemical fertilizers, pesticides and growth regulators cannot be used during the cultivation process.
Organic Rice
Organic Rice,Organic White Rice,Gift Boxed Organic Rice,Golden Gift Box New Rice
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