Key points of field management of fruit cane maturity stage

The mature stage manages the management of mature fruit cane to improve the quality of sugar. By stripping leaves, fences, pest control, and rodent pests, increasing sugar accumulation, keeping the stem color bright, reducing insect sting festivals and increasing commodity value.
(1) Irrigation and Rowing Fruit cane enters mature stage. Although the water demand gradually decreases, it still needs a certain amount of moisture to ensure the continued growth of fruit cane. Generally, the cane valley often maintains a shallow layer of water during this period. It helps to ensure that the relative humidity in the field satisfies the requirements for the growth of sugarcane. If there are many rainy days, the low-lying water field sugar cane should still pay attention to drainage and prevent accumulation of water.
(2) At the late stage of leaf exfoliation, young leaves of fruit cane are reduced and yellow leaves are increased. At this time, it is required to be removed in time, which can increase air and light transmission in the sugarcane field, and is conducive to fruit sugarcane growth and sucrose fractionation. The method of stripping leaves is the same as that of fruit cane elongation.
(3) Prevention and control of diseases, insects and rodents The disease at this stage is relatively small and generally does not focus on prevention and treatment; the main pests are cotton aphids, powder scale insects, and sugarcane planthoppers. Pests can reduce the sugar content and decrease the purity. Each stage is severe. Stem tip can not be used for species. In some areas, there are rodent pests, rode cane stalks, and damage to fallen fruit cane is particularly serious, affecting yield and quality. Therefore, attention should be paid to the prevention and control of diseases, insects and rodents.
(4) Fencing When the fruit cane grows to 166.7-200 cm high, it begins to fence. The material was recently stripped of 133.3-166.7 cm long leaves, which were bundled into small bundles and lined up around the sugarcane fields. Fences can prevent sugarcane stems (especially the cane stalks in the field) from being blown by the sun. The stem color becomes not bright enough, the water evaporates too much, the fibers become thicker, the organization is not crisp enough, and the time of fences varies from place to place. Earlier in the north. The bottom of the enclosure is 33.3 centimeters away from the ground to facilitate ventilation. The sugarcane plants grow taller and the barriers are higher. In addition, some sugarcane farmers plant sugar cane or other high-stalk crops along the fruit cane to replace the enclosure without fences.

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