Garlic has anti-inflammatory, bactericidal, anti-hypertension and coronary heart disease, and it has a certain effect on cancer prevention and treatment. Honey has the function of nourishing and strengthening the body, promoting growth and development, and improving immunity. The combination of honey and garlic can eliminate the odor produced by garlic, improve the palatability of garlic, and give full play to the functions of both.
1. Raw material ratio: honey: garlic: egg yolk: sesame: oil = 15:20:5:5:8
2, the initial treatment of honey: pure honey plus appropriate amount of pure water, boil 3 to 5 minutes, remove the foam, get 20% to 22% sugar juice.
3, the initial treatment of garlic: choose a good texture of the garlic head, wash, cut garlic pedicle, peeling, remove the net debris, dry table water, and then crush with the crusher, then squeeze the juice and appropriate amount of clean water .
4, garlic deodorization treatment: The above obtained garlic juice into a clean container, in the low temperature conditions around 5 °C for 100 to 120 hours to deodorize, and then add edible oil in this liquid (bean oil, vegetable oil Can be sesame oil as the best), according to the above ratio mixing, and then allowed to stand for 100 to 120 hours until the solution layered, with a suction filter suction separation, the upper oil, can be used repeatedly 2 or 3 times After eating. The lower layer is translucent, yellowish deodorant allicin solution.
5, honey and garlic milk preparation: The eggs cooked, take the egg yolk into the end; sesame seeds with slow fire to smell the aroma can be (to prevent baking carbonization), remove the Liang Liang, research into powder. Mix the egg yolk powder and sesame powder and mix well. Add the initially treated honey juice. Stir thoroughly and pour into the deodorized garlic liquid. Stir well and obtain honey and garlic milk, bottling and reheating to 121°C. 15 minutes.
1. Raw material ratio: honey: garlic: egg yolk: sesame: oil = 15:20:5:5:8
2, the initial treatment of honey: pure honey plus appropriate amount of pure water, boil 3 to 5 minutes, remove the foam, get 20% to 22% sugar juice.
3, the initial treatment of garlic: choose a good texture of the garlic head, wash, cut garlic pedicle, peeling, remove the net debris, dry table water, and then crush with the crusher, then squeeze the juice and appropriate amount of clean water .
4, garlic deodorization treatment: The above obtained garlic juice into a clean container, in the low temperature conditions around 5 °C for 100 to 120 hours to deodorize, and then add edible oil in this liquid (bean oil, vegetable oil Can be sesame oil as the best), according to the above ratio mixing, and then allowed to stand for 100 to 120 hours until the solution layered, with a suction filter suction separation, the upper oil, can be used repeatedly 2 or 3 times After eating. The lower layer is translucent, yellowish deodorant allicin solution.
5, honey and garlic milk preparation: The eggs cooked, take the egg yolk into the end; sesame seeds with slow fire to smell the aroma can be (to prevent baking carbonization), remove the Liang Liang, research into powder. Mix the egg yolk powder and sesame powder and mix well. Add the initially treated honey juice. Stir thoroughly and pour into the deodorized garlic liquid. Stir well and obtain honey and garlic milk, bottling and reheating to 121°C. 15 minutes.
Sterile Serum Vials are produced by aluminum caps, non-latex butyl stoppers and clear SCHOTT Neutral Type I glass vials. The production process of sterile Serum Vials is carried out under strict Class 100 workshop. Finished vials can meet the FDA`s authorised 14-day sterility test.Sterile serum vials are primarily used for mixing different medications or solutions for injection or research applications like HCG, heparin, lidocaine, diabetic medications and morphine for intravenous or syringe injections.
Sterile Serum Vials
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