There are many factors that affect the quality of pork meat, such as the use of various veterinary drugs, improper feed additives, unqualified feed, etc., resulting in pork's high moisture content and poor taste. Pigs that grow in wet conditions have a high moisture content and their pork does not have that natural flavor. Pigs that have used excessive amounts of factory feed, veterinary drugs or additives for a long period of time have odors and smells. Pigs growing in the fermentation bed are just like the pigs that grow in nature or in the wild. They rarely get sick, they have fewer colds, they rarely use drugs, and their meat tastes good and fragrant. Nutritional balance, keeping warm, no trace elements lead to a very smooth growth of pigs, pigs in the fermentation bed, a safe journey from the entrance to the slaughter, the average daily gain is higher than the pig without fermentation bed one or two hundred grams. At the same time save a lot of drug costs (a pig can save a few dollars for medicine costs), fuel costs, labor costs (normal mode of pigs, one person manages 100 heads is very good; and pigs in the fermentation bed type pigs, It is easy for one person to manage three or five hundred heads. The average cost of a pig can easily be reduced by 100 yuan.
Black garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
( Aged ) Black Garlic
Aged Black Garlic,Organic Black Garlic,Fermented Black Garlic,Peeled Black Garlic
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