Application of Copper Thiobacillus in Controlling Bacterial Diseases in Rice

Summer is a season of frequent typhoon and rain. High temperature, humidity and wind and rain, combined with the damage of the leaf's chaff, have become the era of rice bacterial disease. Zhejiang Longwan Chemical Co., Ltd. exclusively developed and produced 20% Thiobacillus (Loncobacter) Suspension, with a systemic treatment and prevention of protection, good conductivity, is the ideal agent for the prevention and treatment of bacterial diseases in rice.
Common bacterial diseases on rice mainly include bacterial base rot, bacterial blight, bacterial streak, and bacterial brown spot. The 20% Thiobacillus bronchospirillum (Roxicillus) suspension agent has a good prevention and treatment effect on bacterial diseases in rice and is a pesticide species popularized by the National Agricultural Technology Promotion Center of the Ministry of Agriculture. Specific application technology plan, the details are as follows:
Control bacterial root rot of rice, mu 100 g of 20% Thiobacillus (Loncobacter) water 50 kilograms, spraying the first drug in the early stage of disease, spraying once every 7 to 10 days, continuous spraying 2 times, the control effect is significant.
Control bacterial blight of rice, and spray pesticides immediately after the diseased plants or typhoon storms in Daejeon are used. Use 20% Thiobacillus (Loncobacter) 500 to 700 times liquid spray twice. Interval 7 to 10 days. Up to 80%.
To control bacterial streak of rice, the onset center of Daejeon is sprayed with 20% Thiobacillus (Loncobacter) for 500-700 times; after the storm, it should be prevented and treated 1 or 2 times immediately.
To prevent and control bacterial brown spot in rice, use 20% thiazolybdate (Lactococcus) 100 g water 50 kg, after the rainstorm and early onset of the typhoon, spray 1 to 2 times. (Xiong Xingping 0577-86636387)

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