The prevention and control of pests and diseases of edible fungi should follow the principle of prevention as the mainstay and treatment as the supplement. First of all, prevention and control from agriculture in order to achieve a multiplier effect. Agricultural control measures include the following:
(1) change the crop, rotation, cut off the food source of diseases and insects. For cultivated houses where serious diseases or pests have occurred, the same species should not be continuously planted to prevent the same pests from breaking out and being difficult to control.
(2) Choose strong disease resistance, strong viability, and high-purity strains. When introducing good strains, select the varieties that are suitable for seasonal temperature and mushrooming, so as to eliminate or reduce the chances of pest and disease infestation, and ensure safe and smooth bacterial growth.
(3) Keep the environment of the seed production site clean and dry. One of the important measures to increase the yield of bacterial strains is to maintain the clean, dry, non-polluting bacterial bags, no water accumulation, smooth drainage, clean air and water sources throughout the seed production and bacteria collection site. This has a low index of bacteria in the air.
(4) The same mushroom house, the same variety, the same period sowing, mushrooming. Take this measure to facilitate the management and prevention of pest damage. Under the condition of guaranteeing normal mushrooming, the temperature in the mushroom house is appropriately reduced, the ventilation volume is increased, and the survival condition of the insect bacterium is reduced. After harvesting mushrooms, the mushroom can be removed, roots can be cut off, and the bacteria bags can be removed to keep the mushroom house clean, so as to minimize the breeding conditions of the diseases and insects.
Ginger is the rhizome of the plant Zingiber officinale, consumed whole as a delicacy, medicine, or spice. It is the underground stem of the ginger plant. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known. It is used for abdominal bloating, coughing, vomiting, diarrhea, and rheumatism. The most active chemical compounds in ginger are known as the gingerols, which are also the most aromatic compounds in this root. Ginger also contains shogaols, which are formed during the drying process.
Ginger root extract powder is widely used as a digestive adjuvant for mild gastric discomfort and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by carsickness, pregnancy, etc. It has the functions of strengthening stomach, resisting gastric ulcer, cholagogue, protecting liver, strengthening heart, inhibiting platelet aggregation, preventing fainting, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal and anti-inflammatory, and has strong antioxidant capacity. Used as a food additive; used in the preparation of flavors.
Ginger Extract,Ginger Extract Powder,Instant Ginger Powder,Herbal Extract Powder
XI'AN PLANT BIO-ENGINEERING CO.,LTD , https://www.plantbic.com