10 kids love to eat homemade snacks

Whether your child is not eating well or eating snacks.” Yes, so is my family! There is a boring study saying that children on Earth will be malnourished in the future, because they are all caught up in snacks.

No matter how much it is, we must do it ourselves to save it. After all, we must do it ourselves. It is delicious and safe. Today, I share with you 10 kinds of snacks that are suitable for you at home.

巧克力甜甜圈

1, peanut nougat

Material: White Marshmallow, Ripe Peanut, Salt-Free Butter, Milk Powder

practice:

1, peanuts cooked in the oven, baked cool, remove the red;

2, peanuts are cut into pieces;

3, put the butter into a non-stick pan, open a small fire to melt, change the micro-fire, pour the marshmallow, and slowly stir until the marshmallow and butter melt together;

4, milk powder into the pot, carefully stirring, with hand-wound into a group;

5, pour in chopped peanuts, turn off the heat, and rub it thoroughly with your hands;

6, placed in a baking sheet covered with baking paper, pressed flat;

7, let cool, cut into your favorite size, wrapped in sugar paper, you can eat.

2、cocoon burning

Material: Banana, soft flour, milk, egg, red bean paste

practice:

1. Bananas, milk, eggs, and flour are all mixed and mixed and placed in a flow paste.

2. Preheat the pan without sticking it, scoop the batter out with a spoon, carefully spread it in the pan, take out the cold on both sides;

3, take a piece of cake into the appropriate amount of red bean paste, cover another cake, a little compaction can be.

3, honey, egg, milk, small buns

Ingredients: Potato starch, low-gluten flour, milk powder, powdered sugar, baking powder, eggs, honey, butter

practice:

1. All powders are mixed, sieved and sieved into pots;

2, eggs, add a teaspoon of honey to break loose, add flour bowl, then add melted butter, mix well and hand-knead into a smooth and even dough;

3, take a small piece of dough, chopped into a thick uniform strip around the fingers, with a scraper into a small agent;

4, one by one with the palm into a small ball, neat code on the baking sheet, pay attention to the middle to leave a certain distance;

5, oven preheating, 175 degrees, up and down the fire, the middle, baking about 8 minutes;

6, do not open the lid after the fire off, and then 5-10 minutes remaining temperature, remove and let cool and serve.

4, Apple pie

Material: Melaleuca, Apple, Butter, Cinnamon, Sugar, Lemon, Egg Liquid

practice:

1. Peel the apple to the core, cut the dices, half a lemon, squeeze out the juice, and remove the white film from the remaining skin and cut the filament;

2, white sugar ready, cinnamon amount, put the sugar into a small fire in the pot and fry slightly yellow;

3, pour apple d, lemon juice and lemon peel, add appropriate amount of butter, Sheng, let cool;

4, Melaleuca peeled out from the refrigerator, smashed into a thin rectangle, with a fork;

5, cut out a pie bottom and some narrow face piece, send the egg liquid around the pie, take the appropriate dough piece and paste it around the pie, put the apple stuffing in the box;

6. Use a long strip to form a grid diagonally on the surface, paste the grid separately with egg, and then let it freeze in the refrigerator for 10 minutes;

7, preheat the oven 200 degrees, bake for 20 minutes to the surface of the golden can pan!

5, chocolate donuts

Materials: High powder, low powder, chocolate, egg, sugar, butter, sugar, dry yeast, salt, milk powder

practice:

1. Pour the water into the breadboard and add egg liquid, milk powder, sugar, high powder, low powder and salt;

2, the other side knead into a group and then add butter and dry yeast, knead the dough to ferment twice as large;

3, divided into 50 grams of a small dough, covered with a wet cloth and let stand for 10 minutes;

4, the whole formation of doughnuts, continue to cover with a wet cloth, fermentation for 40 minutes;

5, when the oil temperature is 70% hot, the pot is fried until the surface is golden, and then on the grill, drain the oil;

6. The surface of the donut is covered with melted chocolate, and then sprinkled with a little sugar, you can enjoy it.

6, milky popcorn

Material: Corn kernels, butter, sugar

practice:

1. Put a small amount of butter in the pan to melt, add corn kernels, cover with a lid and open the fire. Hold the lid with one hand, and keep the pan from the other hand, and you can hear it in 1 minute or so. The crackling sound;

2, turn a small fire, for about 3 minutes, the crackling gradually reduced to disappear, put the pot out to open the lid, sprinkled with sugar, cover the lid will pot a few times, with the help of the temperature to make sugar melt and attach to the popcorn ;

3, find a large tray popcorn cool out, you can smell sweet taste for a while.

7. Toast Bacon Small Pizza

Ingredients: Toast, tomato, mushroom, onion, broccoli, ketchup, mozzarella, bacon

practice:

1, broccoli torn into small flowers, mushroom slices, boiled with boiling water;

2, small tomato slices, mozzarella cheese cut small pieces, onion shred;

3. Apply a layer of ketchup evenly to the toast and add a layer of mozzarella cheese. Spread the processed vegetables one after another. Cover the bacon and cover a layer of suriira cheese.

4, into the preheated 200 degrees oven baked 8-10 minutes to the surface of golden toast, cheese can be melted.

8, black rice sesame rolls

Material: Low powder, black rice flour, corn oil, egg, sugar, black sesame, white sesame, salt

practice:

1. Add large bubbles with sugar and salt, then add corn oil and stir well;

2. The low flour and black rice flour are sifted to the inside and stirred to form a batter with uniform flour particles.

3, adding the appropriate amount of black and white sesame;

4, egg roll mold heating, heat after the change into small and medium fire, in the center of the mold into a little batter, cover the mold, compaction, heating 15 ~ 25 seconds after turning the surface again heating the other side;

5. The other side can be slightly shorter;

6, open the mold after the time, use chopsticks to grip the side of the egg roll and then quickly rolled up, so you're done.

9, microwave potato chips

Material: Potato, Oil, Salt, Pepper Noodles

practice:

1. Wash and peel the potatoes and slice them.

2. Prepare a slightly larger plate with a thin layer of oil on the bottom to prevent stickiness;

3. Spread the chopped potatoes neatly on the plate, not too crowded;

4. Brush a thin layer of oil on the spread potato chips and sprinkle with a little salt;

5, in the microwave oven to bake for 3, 4 minutes, sprinkle pepper seasoning on it.

10. Crispy Pleurotus eryngii

Material: Pleurotus eryngii, eggs, flour, bread crumbs, salt, black pepper

practice:

1, Pleurotus eryngii washed, tear strips grow, sprinkle salt and simmer about the water, wait for 10 minutes, the water will be poured out;

2. Stir eggs in a bowl, stir well, add flour, mix into a paste, and prepare bread crumbs;

3, Pleurotus eryngii paste batter, and then dip bread crumbs, placed for use;

4. Pour the oil in the pan until it reaches 60% of heat, put the breaded oyster mushroom into the bowl and deep fry until both sides are golden.

Squid Ring

squid Ring

Squid Ring

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