(2) Ingredients 100-150 grams of soda ash, 3 to 4 kilograms of soy sauce, 400 to 600 grams of salt, 40 to 70 grams of monosodium glutamate, 600 to 1,000 grams of sugar, 2.5 to 4 grams of saccharin, and 2 kilograms of cooking oil.
(3) Tools Stainless steel molds (shaped like small ham), wooden cages, wax cords, scissors and hedgerows.
(4) Preparation method 1 bubble. Add 0.8-1.1 kilogram soda ash per 100 kilograms of water, cut the thin louver into small pieces into the pot, heat to 45°C, soften the louver after stirring, remove and drain the alkali water, and then use alkali water to clear the water. Press dry.
2 spices. First place saccharin, monosodium glutamate, sugar, soy sauce, salt, and the appropriate amount of water in a pot to boil and dissolve. Then, the alkali softened slats are poured into the pot and stirred.
3 blanks. In the ham model, a layer of tofu clothing was used to make a coating, and then the seasoned slats were put into the model and tightly wrapped in bean curd. The two pieces of the model are clamped, and the raw materials extruded around the model are removed, and each five of them are tied into one bundle, each of which has a gross weight of 300-350 grams, and the cage is steamed and the mold is removed.
4 oil. When the oil temperature in the pan rises to 140°C, the cooled billet is poured into the pan and the pan of the prime ham is fried until golden brown, and then it can be removed and packaged after cooling.
According to Professor Hu Xiaosong, Ph.D. supervisor of the School of
Food Science and Nutritional Engineering, China Agricultural University,
Instant Noodles are often criticized by people who think eating is not
good for health mainly for the following reasons:
First, high fat content, because most of the instant noodles are fried way to dry the noodles. However,
Professor Hu pointed out that compared with French fries, hamburgers
and other instant noodles in the fat content is not very high, with an
average of about 16% -18% of fat, of which 11% are palm oil, that is, Human health beneficial vegetable oil, and a hamburger in an average
of about 30% of fat, nearly twice as much as instant noodles.
Second, contain certain additives. Professor
Hu said that when it comes to additives we talk about change, I think
it is not conducive to the health of the material, which is the concept
of a misunderstanding. The food industry can not do without thickeners, stabilizers and other
additives, the country allows the use of, are strictly tested to prove
harmless to the human body, we can rest assured that consumption.
Third, many people are concerned about the problem of acrylamide. Professor
Hu pointed out that all starch-based foods in the high-temperature
cooking (over 120 ℃) will produce this carcinogen, therefore, there
are french fries, instant noodles, there must be.
Instant Noodles
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