Mazhu is the special sweet bamboo of Yingde Shaba, also known as June Mazhu, which has a history of more than 100 years. The bamboo shoots and bamboos are long-lived crops with strong crude resistance, strong adaptability and strong resistance to diseases. Planting hemp bamboo has the characteristics of less investment, good management, long harvest period, quick results and high benefits. The cultivation, management, harvesting, and harvesting of dried bamboo stems are as follows: 1. The method of growing the bamboo leaves 1. Select the land. Mazhu is a natural crop that grows easily and quickly, and is suitable for a wide range of places, such as hillsides, plains, houses behind houses, dam heads, and roadside rivers. As long as the temperature is suitable, there are places where soil can be grown. However, from the perspective of land use efficiency and economic efficiency, it is generally better to plant in hills above 25 degrees. 2, Lianshan preparation. Ma bamboo is usually cultivated in winter and planted in the spring. There are two methods for soil preparation. 1 How to fully open mountainous terrain. This method is to burn or light the mountain, and then turn the whole mountain. This method can also be used to grow other species such as Mutants, peanuts, ginger, etc. in the same year and next year, so as to improve the efficiency of land use in a short period of time; This method is based on the distance of planting specifications, when the mountain is burned out or the mountain is not enough to reach the full height of the mountain, the diameter of 1 meter in diameter can be deep-rooted and deep-rooted at the point where it is scheduled to be planted. Then, the soil can be cracked (be careful not to dig the soil into cavities). After the bamboo shoots are planted, the weeds will grow along with the growth and development of the soil. This method can hurry and grab the season. 3, planting specifications. Planting specifications can be determined based on the size of the land and the slope of the mountain. Generally, 60 to 70 trees are planted per acre. A good place can be a little vegetable, and a thin place can be a bit dense. Since Mashu is a prosperous harvest three years later, from the perspective of managing weeding, improving land use efficiency, and increasing economic income, the first species of Ma Zhu can begin to be denser and wait for the bamboo tree to start growing and then plant vegetables. One vegetable can be dropped at each interval. 4, planting season. Ma bamboo is usually planted from the end of the first lunar month to early April. The best time for planting is the spring-to-coarse-rainfall period before and after Qingming. The survival rate of planting in rainy weather is the highest. 5, the practice of planting. After determining the distance according to the requirements of the planting specifications, plant a hole in the open ground. The species should not be too deep, nor too shallow. It can be used as a base for seedlings. If bamboo seedlings are grown, they are generally suitable for 15 cm deep; if bamboo shoots are used, it is better to cover the bamboo head with mud. Regardless of kind of seedlings, they must be compacted with crushed mud to stabilize the bamboo head. Second, the management method of Ma bamboo 1, the management of new species Ma bamboo. The management of Ma bamboo in the new year is the most important. If we can keep the soil moist, new species of ramie will not be sprayed with water after a week. However, the most important thing is not to loosen the compacted bamboo head. The leaves of Hsinchu species must not be eaten by livestock. We eat. 2, fertilization. Ma bamboo is generally not fertilized in fertile areas, but to make it quicker and quicker, it works as early as possible and fertilizes it in a visible growth condition. The best place to use soil miscellaneous fertilizers, garbage fertilizer. Fertilizers can also be applied. New bamboos are usually fertilized in June to July, and each urea is applied to two. For the second year or more, Ma bamboo can be fertilized every year from April to May, and each urea can be applied with 4 to 5 urea. When fertilizing, care should be taken not to damage the bamboo roots. A small pit may be drilled at a distance of 50 cm from the bamboo head, and the fertilizer can be put down to compact the soil. 3, weeding soil. The new species of bamboo must not be covered by weeds to cover the sun. The new species of bamboo shoots and bamboos for one or two years is the best one for weeding and cultivating twice. The first combination of fertilization is carried out in April to May; the second is in October to December. For more than three years, Ma bamboo is weeded at least once a year, usually during the period from September to December. In order to save labor, weeding herbicides can also be applied. When spraying herbicides, we must be careful not to spray pesticides on bamboo shoots. 4, the method of leaving mother bamboo. The new species Mazhu usually grows 2~4 small bamboo shoots that year. In addition to retaining a thick mother bamboo in the first year of the bamboo shoots, the rest of the bamboo shoots must be chopped off and no bamboos should be kept in the next four years. Lima bamboo hair grows. Third, the bamboo harvesting method 1, when cutting bamboo shoots, the bamboo shoots grow to reveal 2 to 3 green tube when the best harvest. 2. The location of the cut bamboo shoots is 2 cm above the first section of the bamboo shoot above the ground. Do not damage the bamboo shoots. 3. Special thin bamboo shooters should be used when cutting bamboo shoots. A section of the bamboo shoots that were cut off was peeled off and the shoots cut off the tender bamboo shoots. 4. How to make dried bamboo shoots According to how much bamboo shoots are harvested, first create a cylindrical hollow wooden house with a diameter of 1 to 1.5 meters that is slightly smaller than the boiled bamboo shoots pot. Put the wooden house on the top of the bamboo shoot pot and place a pot with a vegetable eye. Bamboo sieve to prevent bamboo shoots from sticking to the bottom of the pot and cook. Put the harvested fresh bamboo shoots into the pot, put the bamboo shoots first, then place the bamboo shoots (300-500 pounds of fresh bamboo shoots per pot), place it on the top of the wooden house, add 10 pounds of clean water, and use nylon film. The top of the wooden house is sealed and cooked with dry wood (usually 2 to 2.5 hours per pot). Then the cooked bamboo shoots are taken out of cool or cooled with cold water and then dried on a bamboo basket. When the sun is dried, the bamboo shoots are sunk and the bamboo shoots are sunned separately. After drying for one day, the bamboo shoots are peeled off by hand, pressed flat, and the bamboo shoots are peeled off. Can also be divided into open clothing. At night, they should be stacked and packed in wooden houses, tile tanks or film bags to be sealed tightly. The next day they should be turned out and dried. Generally, they can be dried in 4 to 5 days. When the sun reaches 70 to 80% dry, the bamboo shoots will be pressed flat. At that time, no seals may be stacked. After drying, bamboo shoots, bamboo shoots and bamboo shoots should be packaged separately for sale. In case of rainy weather, bamboo shoots stacked in wooden rooms, tile cylinders or thin bags will only be sealed with stones and other compaction. It will not be bad in one or two months. When it is sunny, it will be taken out again. If you want to make fermented dried bamboo shoots, put the cooked bamboo shoots and bamboo shoots directly into wooden rooms, tile tanks, thin bags, or well-laid fermentation tanks, stack them and seal them with stones and other materials (without adding any materials). ), stored intact for 8 to 10 days and then removed, dried and dried by the above method.
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