First, we must master advanced breeding techniques. Feeding management technology is the key to the success of breeding pigeons. Adopting traditional backward farming methods, even with excellent breeding pigeons, it does not produce good economic benefits. Therefore, the breeding units should be trained in training techniques before they are set up and introduced, and then reared. Second, there must be excellent breeding pigeons. The excellent breeding pigeons have higher immunity, disease resistance, fertilization rate and hatching rate. The pigeons grow fast and can reach 500 grams or more at 25 days of age. When introducing, it is necessary to distinguish breeders, breeders and breeders in order to reduce the risk of introduction. At present, the better domestic breeds are White Feathers, Deep Kings, and Baikanu pigeons. It is best for first-timers to breed two-plus-year-old production pigeons that have been paired and are producing eggs, hatching, and suckling. It is not possible to buy young birds cheaply, because the young pigeons are relatively weak. If technology and management cannot keep up, imbalances between the mother and mother will result and the production situation will be unclear. From young birds to breeding pigeons, there is still another breeding stage, which still needs to be eliminated. In addition, be sure to go to the breeding pigeon farm where there is a kind of poultry production and operation permit, so as not to be deceived. Third, reasonable investment. Breeders will generally change their breeds after five years of use. When introducing breeders, they should introduce pigeons of different ages and ages while paying attention to the quality of the pigeons. This will reduce the initial investment costs. Fourth, we must understand the market demand. At present, there is a large gap in the pigeon market and supply falls short of demand. However, whether domestic or foreign, the pigeons entering the market have the age, weight, and specifications, as well as the commodity standards for body skin color. At present, the domestic and foreign market demands the pigeons to be under 28 days of age, with a gross weight of 550 grams or more, and the carcass white. High quality pigeons meeting the standards are sure to sell well.
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