Organic fertilizers and chemical fertilizers can be used together to make up for shortcomings and achieve unexpected results. The benefits of the combined use of the two are as follows: 1. Full supply of nutrients and nutrients required for crop growth requires high levels of nutrients and has a rapid effect on fertilizers. However, the duration is short and the nutrients are simple. Organic fertilizers are the opposite. The combination of organic fertilizers and chemical fertilizers can be used to meet the needs of nutrients during various growth periods of crops. 2. Reduction of nutrients is fixed and fertilizer fertilizers are applied to the soil. Some nutrients are absorbed or fixed by the soil, reducing the effectiveness of nutrients. When mixed with farmyard fertilizers, it can reduce the contact area between fertilizers and soil, reduce the chance of fixing chemical fertilizers to soil, and increase the effectiveness of nutrients. 3. Preserve nutrients, reduce loss, improve the absorption of nutrients by crops. Fertilizer solubility is high. After application, it will cause higher osmotic pressure on the soil, affect the absorption of nutrients and water by crops, and increase the chance of nutrient loss. Mixing with organic fertilizers can overcome this drawback and promote crop absorption of nutrients and moisture. 4. Effectively mediate soil pH, improve soil structure Alkaline soils are treated with acidic fertilizers alone. After ammonium is absorbed, the remaining acid radicals combine with hydrogen ions in the soil to form acids, which can lead to increased acidity and increased soil consolidation. If used in combination with organic fertilizers, it can increase the buffer capacity of the soil and effectively regulate acidity and alkalinity, so that the soil acidity will not increase. 5, increase soil nutrients, improve soil viability Organic fertilizer is the energy of microbial life, fertilizer is the supply of microbial growth and development of inorganic nutrition. The combination of the two can promote the activity of microorganisms and further promote the decomposition of organic fertilizers. Soil microbial activity can also produce vitamins, biotin, niacin, etc., increase soil nutrients, increase soil vigor, and promote crop growth.
Excerpted from China Agricultural Press>
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Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid. In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels. In gluten-free baking xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten. In most foods, it is used at concentrations of 0.5% or less.
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