Nanguo pear storage technology

1. The product must be completely sterilized and sterilized before entering the storage. The new type of warehouse smoke disinfectant developed by the center can be used, 500 grams per 100 cubic meters. 2. The harvest period in Liaoning Province can be carried out on September 10-25. The later the harvest, the better the coloration. The higher the sugar content, the better the flavor. 3, before entering the storage should be strictly selected to remove the pests, spotted turtles, mechanical injury of the fruit. 4. Bagging and packing under the tree, put 65cm 65cm, 0.03mm thickness of moisture-proof moisture-proof PVC plastic bag into the packing box, and then load 10 pounds of Nanguo pear (5 kg ) Put 3 sachets of red medicine (physiological regulator) in the upper part, pull it back, and never tie it. If 7070 centimeters is used, 20 pounds (10 kilograms) of Nanguo Pear can be loaded, and 6 packets of red medicine (physiological regulator) can be placed in the upper part. 5, it should be transported into the storage warehouse for storage immediately. There should be 1 to 2 centimeters between the box and the box, 10 centimeters between the box and the wall. The floor must be 10 centimeters high. The box must not be placed directly on the ground. 6, temperature, humidity management should be appropriate, the temperature should be controlled at 0 °C 0.5 °C, relative humidity of 85-90%. Note: If you want to make Nanguo pear yellow when the library is out of storage, do not become soft, after the Nanguo pear into the plastic bag into the packing box, be sure to open the bag mouth, at room temperature for 5 days (never more than 5 days ), and then into the cold storage, after 24 hours of pre-cooling, add red medicine, pull the mouth, never Zhakou.

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