Jujube fruit to early defense

In the early stage of jujube fruit disease, pale brown spots appeared on the surface of the jujube, and the exocarp was hot, yellowish, and the edges were unclear. In the late stage of the disease, the exocarp was dark red and dull, and the flesh turned from pale green to yellow. A lot of dehydration, longitudinal wrinkles appear on one side. Jujube fruit disease induces the fruit to be thin and falls off prematurely. The flesh suffers bitterness and the sugar content drops. Comprehensive prevention and treatment measures should be taken in time.
August-September is the date of jujube fruit disease. Streptomycin can be used in international units - 140 international units / ml, oxytetracycline 200 international units / ml, or 50% DT fungicide 500 times, every 8 Spray once a day ~ 10 days, even spray 2 - 3 times. In order to treat pests, it is advisable to mix 40% omethoate 1000 times or 48% Lethbenfung 1000-1500 times, or 20% fenvalerate 4000-fold, to kill the disease. Diseased insects. This will ensure that the good fruit rate is above 95%. In the late autumn and early winter and early winter and early spring, each lime sulfur is sprayed to prevent disease and to infuse worms.

Chinese traditional chicken growth cycle is long, mature slowly, less meat. Meat features more fat, rich flavor, more suitable for soup, braised, white cut and other traditional diet. The introduction of white feather broiler with advanced scientific large-scale collective breeding experience, so that its growth cycle is greatly shortened, and there are more mature and fast meat characteristics, compared with the meat of its own flesh less fat, rich gravy, Fine fibers, the nutrients contained in the body more easily absorbed. Because of the characteristics of white chicken meat, so they are more suitable for deep-fried, barbecue, fried chicken and other cooking methods.

Fresh lamb, high nutritional value, where lack of kidney yang, Yaoxisuanruan, abdomen cold pain, labor-deficit who can use it for therapeutic products. Mutton is rich in nutrition, and is of great benefit to tuberculosis, bronchitis, asthma, anemia, deficiency of both qi and blood in the postpartum, cold pain in the abdomen, chills, malnutrition, weakness of the waist and knees, impotence and premature ejaculation, Bushen impotence, moderate temperature effect of tonic, men are suitable for regular consumption.

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