1. Mushroom soup: The mushroom is collected in the harvesting, processing and cutting of mushroom feet and crushed mushrooms and other concentrated cleaning, cut into thin slices, 1.5 kilograms of water per kilogram of material, boil for 15 minutes, take the filtrate juice diluted with water to 10 kg. Spray mushroom bed 30 square meters. When used at fruiting peaks, it can make fruit body hypertrophy and prolong the peak of mushrooming.
2. Application of cow urine and urine: Take fresh cow dung, boil until the foam disappears, add fresh water 7 times to 8 times dilution, spray once every 2 days to 3 days, to wet the bed surface is appropriate. If there are small mushrooms on the bed surface, spray it with clean water before spraying, which can promote the growth of small mushrooms.
3. Sneeze wood ash: 25 kg of plant ash, 50 kg of water soaked, filtered and sprayed to prevent mushroom redness.
4. Spray chemical fertilizer: Use 0.1% to 0.2% urea solution, spray once every 2 days to 3 days, to wet the bed surface is appropriate. In the middle and late fruiting fruiting body has the effect of thickening and thickening, can also be used superphosphate 0.5 kg water 15 kg dissolved after the filter juice, plus 50 grams of ammonium bicarbonate sprayed on the bed, can make mushroom body hypertrophy, Increase production by 15% to 200%.
5. Spraying salt water: Use 0.5 kg of salt, add 50 kg of water, and spray at the peak of mushrooming to make the mushroom body white.
6. Spraying soya-bean milk juice: Take 2 kg of soybeans, add soft blisters, grind the pulp, add 80 kg of water after filtering the residue, and spray 80 to 100 square meters of mushroom bed, which can promote growth of stout mushrooms and whiteness.
7. Spray carrot juice: Take 10 kg of carrots and chop, add 15 kg of water and boil for 15 minutes. Filter and juice. Add 40 times of water to spray the bacteria bed to 300 to 400 square meters, which can increase mushroom production by 10% to 15%. Lu Yang
The variety of Beans, rich in nutrition, often eat beans are good for the body. Can reduce adipose content, increase immunity, reduce the chance of getting ill.
Red bean can be heart, diuresis, alcohol, detoxification, heart disease, kidney disease, edema has a certain effect. Red bean also has more dietary fiber, have good
The functions of nourishing bowel to relieve bowel movements, lowering blood pressure, lowering blood lipids, regulating blood sugar, anticancer and losing weight.
Mung bean tastes sweet and cool, has the function of clearing heat and detoxifying, can help human body excrete toxin, can reduce cholesterol, protect liver, fight allergy.
Soy can fill the spleen, promote metabolism, diarrhea, abdominal distension and other symptoms of supplementary food therapy, hypertension, coronary heart disease, arteriosclerosis, obesity, diabetes and other patients, but also help delay aging.
White kidney bean contains saponins and various globulin, which can improve human immunity and prevent respiratory diseases. Black beans can promote kidney to eliminate toxins, a strong kidney nourishing kidney, activating blood and moisturizing effect.
Beans contain a lot of phytic acid, which will affect the absorption of trace elements such as iron and zinc. The phytic acid content of bean sprouts made from beans will be greatly reduced, and the utilization rate of iron, zinc and calcium can be greatly improved, so that the five zang get better tonic.
Beans
Red Beans,Kidney Beans,Dried Beans,Red Peas
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