1. The product must be completely sterilized and sterilized before entering the storage. Disinfectants are preferably CT-efficient depot disinfectant, 500 g per 100 cubic meters. Use as directed. 2. Select local storage-resistant species, such as Jinyan 4 and Jinyan 7 which are more resistant to storage. Generally, there are many tumors and large varieties have poor resistance to storage. 3, harvesting should choose mature, moderate, late-maturing cucumber varieties resistant to pests timely harvest. Store melons should be harvested slightly more tender than the melons listed immediately. 4, to enter the storage should be strictly selected to remove the pests, mechanical injury and melon uneven products. 5. Place the harvested cucumber as soon as possible in a cool, ventilated place or in a cold store to remove the field heat. 6, into a 0.03 mm thick film made of small bags, each containing 5 kg of cucumber, folded packing storage. 7. The management of temperature, humidity and gas composition should be appropriate. The temperature should be controlled at 121°C, the relative humidity is 95%, and O2 and CO2 should be maintained at about 5%. 8, into the 5 packets of red drugs to absorb ethylene, can improve the storage effect. 9, the storage process should be regularly checked, especially in the late storage, should pay attention to quality changes. 10, if the use of vacuum storage preservation, cucumber can further extend the storage period of cucumber.
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