Up to now, 16 kinds of foreign genetically modified crops have passed the safety evaluation of relevant Chinese authorities and formally qualify for entry into China. This figure surprised Shi Pengxiang, the project leader of Greenpeace, who has long been concerned about this issue. He has been worried about the Chinese government issuing “passes†to foreign genetically modified crops. For example, he said that once GM soybeans are planted in the fields, they may hybridize with wild soybeans or traditional soybeans, resulting in genetic contamination. "The consequences of this will not only destroy the diversity of genetic resources, but may also have a huge economic impact on China." He said that China is the world's fourth-largest producer of soybeans, and that the United States, Argentina, and Brazil, which rank among the top three countries, all have different proportions. Planting genetically modified soybeans. "Therefore, non-genetically modified soybeans are China's competitive advantage."
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