In the spring of March, the weather is getting warmer and it is a good season for farming. However, as the temperature gradually rises, various germs will multiply. After wintering of livestock and poultry, the body's resistance to disease has weakened. If the disinfection is not complete during the breeding process, mismanagement can easily lead to diseases and reduce the breeding efficiency. Then, what problems should be paid attention to after breeding in spring? [Restore the housing, do a good job of disinfection] Keeping the house warm, dry and ventilated, do a good job in the health of the house, and often disinfect the house and eliminate the living environment of the bacteria. This is an important part of the spring culture. In the early spring, the weather in March is volatile and the temperature difference between day and night is relatively large. Therefore, it is particularly important to maintain a warm environment, dry and clean environment, and smooth air, and create a small environment conducive to the growth and development of livestock and poultry. Thoroughly clean the pens before disinfection, and then use 20% to 30% of lime milk or 20% of ash or 2% to 3% of fire alkali solution to spray and brush the floor, walls and surrounding areas of the enclosure. After washing with 3% to 5% of the water of the Soviet Union, and then rinse with water. [Strengthen prevention of disease and focus on nutrition] We must prevent the occurrence of various infectious diseases in the spring. Strictly follow the immunization procedures to do a good job of immunization of livestock and poultry. Once an epidemic is found, it must immediately report it to the local epidemic prevention department and take measures such as isolation, blockade and disinfection, and handle the dead and dead carcass as required. If there is an outbreak in the surrounding areas, in addition to doing a good job in the disinfection of sheds, foreign personnel and vehicles should be strictly prohibited from entering the breeding grounds, and their vehicles and personnel must be completely disinfected after returning from the epidemic areas. At the same time, the level of nutrition also has a major impact on the health of livestock and poultry. High-level nutrient supply can meet the nutritional needs of livestock and poultry, ensure that livestock and poultry have a good body condition, and can effectively improve the ability of the carcass to resist disease. Therefore, in the production of livestock and poultry should be based on different stages of growth, scientific formula, feeding different nutritional standards of feed. [Fine Management, Scientific Feeding] Currently, the feeding methods of our state are mainly small-scale and free-range breeding. Animal animal epidemic prevention barriers are behind and commercialization and marketization are low. Conditional farmers must adhere to self-cultivation and self-cultivation, and develop a modest scale. If it is really necessary to import livestock and poultry from foreign fields, they must be quarantined strictly and quarantined for a certain period of time in accordance with regulations before they can be reared in groups. Usually provide sufficient clean drinking water, keep the pens dry, maintain a reasonable feeding density, and reduce the emergency factors. Ensure adequate nutrition and enhance livestock disease resistance. [Doing a good job in the prevention and treatment of common diseases] There are many animal diseases that can easily occur in the spring. The most common are diarrheal diseases, mycoplasma pneumonia, and flu. Once the above-mentioned common diseases occur, they must be correctly identified before they can be treated symptomatically. Do not ignore the epidemic prevention of common epidemic diseases (such as chicken Newcastle disease, swine fever, etc.) at ordinary times. Newcastle disease is still one of the most common diseases that endanger the chicken industry, and it is also a secondary or concomitant disease of certain diseases. First of all, do a good job in epidemic prevention and prevention work: For influenza, timely injections of inactivated vaccines for influenza are mainly used; swine industry should consider swine fever as a priority for prevention.
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