Product introduction
The double-start bridge type, the fish scale floor air passage and the underground air passage (ground and lower ventilation cage) are the ideal products obtained by long-term repeated trials of experts such as grain storage and grain conservation in China.
Applicable to long-term storage of wheat, rice, corn, soybeans, etc. It is the ideal ventilation equipment for medium storage, national storage and local large grain storage. It is used for room warehouses and open-air bulk grain, which can make air flow evenly into the grain pile. Effectively implement multi-directional operation such as cooling, precipitation, chemical fumigation, air conditioning, quenching and tempering, elimination of residual poison, and odor. Its products are beautiful in appearance, reasonable in structure, anti-oxidation, anti-corrosion, anti-extrusion, no leakage, easy to install and save time, convenient storage and long service life.
The ground ventilation cage is inverted U-shaped. The dimensions are (1000*340*500mm) and (1000*260*400mm). Both ends are turned outward 20mm. Thick cold rolled steel sheets are used. The air duct is fixed with three and two ribs per meter.
It is mainly composed of distribution box, main air duct, branch air duct, air flow regulating valve, three-way, elbow, plug and other components.
Second, technical parameters
Sheet cold rolled sheet thickness ≥ 1.5mm
Air distribution box plate thickness 3mm
Elbow radius 1.5D
Air duct opening ratio ≥35
Quota continuous
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Ventilation cage
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A refrigerator (colloquially fridge) consists of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the room temperature. Refrigeration is an essential food storage technique in developed countries. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F).[1] A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half.
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