Do you make money in 2018? Analysis of the cost and profit of planting small grains next year

Do you make money in 2018? Next year, the cost and profit analysis of small grain crops will be planted. In the past, farmers often refused to plant because of low yield and low prices. However, with the improvement of people's living standards, the demand for such products is increasing and prices are rising. Moreover, these crops are easy to plant, and the requirements for natural conditions are not strict and the adaptability is strong. The heads of the cliffs and the ground can be planted, and the growth period is relatively short. With the improvement of cultivation techniques, its output is not lower than that of ordinary crops, but the price is several times that of ordinary crops, such as mung beans, red beans, white beans, alfalfa, alfalfa and the like.

Do you make money in 2018? Analysis of the cost and profit of planting small grains next year

With the arrival of summer, the city's summer heat and small grains gradually entered the hot season. Yue Ge Fertilizer Network comprehensive news, price monitoring center statistics show that compared with the off-season, the city's mung bean, red beans and other popular varieties of summer snacks per kilogram of retail price per pound rose 0.5 yuan, the price of small supermarkets in the major supermarkets generally differ greatly, The price difference of small grains of about 10 yuan is more than 4 times. Therefore, the public is the best price before buying.

Small grain sales increased by 30%, mung bean retail price rose by 7.7%

Since entering June, the temperature has gradually increased, and traditional summer foods such as mung beans and red beans have entered the peak season of sales. According to the city price monitoring data, the temperature has gradually increased since June, and the number of small grain purchases in the urban 16th grain store and major supermarkets has increased, the sales volume has increased by 30%, and the price has risen.

"The current price has increased from the off-season, mung beans rose from 6.5 yuan to 7 yuan (every 500g, the same below), rose by 0.5 yuan, or 7.7%; red beans rose from 7 yuan to 7.5 yuan, up 0.5 yuan, the increase It is 7.14%. The price increase is mainly due to the purchase price increase of 0.5-0.8 yuan." According to the relevant person in charge of the 16th grain store, although the price has increased compared with the off-season, the price of mung bean and red bean is the same as that of the same period last year.

The above-mentioned people report that the sales of small grains in the 16th grain store are relatively good each summer. At present, the daily sales volume of a single store is about 50 kg. “This summer is just beginning. It is expected that with the rising temperature, factories, enterprises and infrastructure will be built. The site will reserve mung beans and red beans for heatstroke prevention. After mid-July, the sales volume will enter the most prosperous season of the year, and the sales volume will reach 10 times now!"

The price difference between the 6 major supermarkets and the small price of the same price is more than 4 times.

The reporter learned that the city price monitoring center also carried out special monitoring of the price of small grains in six supermarkets such as Wal-Mart, Auchan, Suguo, RT-Mart (Qianjiang), Tesco, and Century Lianhua. It involves 9 small grains of mung bean, red bean, soybean, black bean, oatmeal and small yellow rice.

At the same time, in order to facilitate the public price comparison, the municipal price department also specially marked the promotion time of each supermarket. For example, Century Lianhua Supermarket had a price reduction promotion before the 27th, and the peanut kernel had a price reduction promotion before the 30th.

Do you make money in 2018? Analysis of the cost and profit of planting small grains next year

The monitoring shows that the small grains sold in the major supermarkets in our city are rich in variety, but the spread is generally large. For example, the price of red beans sold by RT-Mart (Qianjiang) is 9.8 yuan, 8.8 yuan for Wal-Mart, 11.8 yuan for Suguo, 9.9 yuan for Tesco supermarket, 7.8 yuan for Century Lianhua, and 5.9 yuan for Auchan. The spread is 5.9 yuan, and the spread is as high as 50%;

If it is the same small yellow rice, the retail price of RT-Mart (Huijiang store) is 6.58 yuan, the Wal-Mart supermarket is 5.98 yuan, the Suguo supermarket is 15.8 yuan, the Auchan supermarket is 4.5 yuan, the Tesco supermarket is 12.8 yuan, and the Century Lianhua supermarket is 3.68. Yuan, the most expensive and the cheapest is 12.12 yuan, the spread is as much as 4 times!

Why is the price of small grains in our city so different?

According to the analysis of the staff of the city price monitoring center, the small grain is not the lower the price, the more affordable, the lower the price but the more impurities, the particles are not full, the food after processing, the taste is not very good. Therefore, the quality and brand of small grains are an important factor in determining the price. The prices of small grains in different supermarkets are different. In addition to the purchase channels and other factors, the main reason lies in quality.

Whole grains are very popular. When I was a child, my parents always said that eating more grains and growing up quickly and body is great. Now I really understand, it seems that the truth that has been handed down is really right, because of the whole grains. It is also an important part of our diet. It can not only solve our food and clothing but also supplement various nutrients.

Nowadays, many people are starting to grow miscellaneous grains. As consumers become more aware of health and nutritional balance, the market for small grains such as mung beans, red beans and millet is also growing. So, what policy support is there for small grains? What subsidies can be applied for?

Do you make money in 2018? Analysis of the cost and profit of planting small grains next year

These five regions are more likely to receive subsidies for small grains.

Beginning in 2016, the miscellaneous grain industry ushered in the opportunity of development. The state issued the “Guidelines for the 2016 National Cereals Production Guidance” and other documents, and divided the country into five districts to guide the development of the miscellaneous grain industry:

Northeast Grain Area:

Heilongjiang, Jilin, Liaoning and eastern Inner Mongolia

Focus on encouraging crops: moderate development of cowpeas, mung beans, etc., appropriate expansion of barley, hazelnuts, millet, sorghum planting, appropriate development of peas suitable for mechanized harvesting, moderate restoration of buckwheat production scale.

North China Grain Area:

Shanxi, Hebei and Central Inner Mongolia

Focus on encouraging crops: moderate development of millet, hazelnut, buckwheat, sorghum, oats, etc., such as short growth period, drought tolerance, and tolerance to miscellaneous grains, and restore the planting area of ​​legumes such as peas, broad beans, cowpeas, mung beans and adzuki beans.

Northwest Grain Area:

Shaanxi, Gansu, Ningxia and Haidong, Qinghai

Focus on encouraging crops: Develop hazelnuts, buckwheat, millet, oats, and barley according to local conditions, and expand the planting area of ​​legumes such as broad beans, peas, grass peas, lentils, and chickpeas.

Qinghai-Tibet Grain Area:

Tibet, Qinghai and parts of Gansu, Sichuan and Yunnan

Focus on encouraging crops: Stabilize the production of green barley, guarantee the supply of rations in Tibetan areas, and moderately develop other miscellaneous grains such as peas, broad beans, and buckwheat.

Southwestern Grain Area:

Yunnan, Guizhou, Sichuan, Chongqing, Guangxi and other provinces

Focus on encouraging crops: development of bitter, cowpea, broad bean, alfalfa, and pea production. The rice region uses winter leisure time to develop winter silkworms, peas, and tobacco growing areas to develop pea cultivation.

Do you make money in 2018? Analysis of the cost and profit of planting small grains next year

What are the subsidies for small grains?

I. Agricultural support protection subsidies

As long as there is subsidy for the land, the subsidy funds are directly distributed to the farmers in the “one pass” passbook, and the subsidy standards vary from county to county, generally 30-230 yuan/mu.

Second, direct subsidies for small grains

In 2016, Shanxi Province implemented a fine subsidy for farmers who planted millet, sorghum, oats, buckwheat, beans and other miscellaneous grains (excluding oil, hemp, and potato crops). The standard is 69 yuan/mu and can enjoy scale. Operating subsidy policy. Heilongjiang, Inner Mongolia, Shandong, Hebei and other regions have also introduced corresponding subsidy policies!

Third, agricultural technology promotion financial subsidy funds

If you are engaged in the cultivation of miscellaneous grains, introduce new varieties, or introduce new technologies in the storage, preservation, drying, and packaging processing of agricultural products, you can declare the project. The subsidy funds are around 50-100 million.

The main body of the declaration: the new agricultural production and management entities such as farmers' professional cooperative organizations, large-scale breeding households, family farms, and agricultural industrialization enterprises.

Fourth, small miscellaneous grains breeding breeding base project application

Due to the long-term cultivation of small grain crops, the yield is low and the quality is degraded. After the construction of the small grain seed breeding base, the yield and quality of small grains can be significantly improved. The subsidy fund for this project is around 1 million.

Do you make money in 2018? Analysis of the cost and profit of planting small grains next year

The main body of the declaration: farmer cooperatives, large-scale breeding households, family farms, agricultural enterprises, seed enterprises, etc.

V. Primary processing subsidy project for agricultural products origin

Subsidy method: first build and then make up, new grain storage and drying facilities, subsidy funds and standards fixed, 1-34 million.

Subsidy process: The initial processing facilities declared in accordance with the prescribed procedures and approved for construction completion shall be honored by the county-level financial department to the implementation target after the county-level agricultural and financial departments have passed the inspection and acceptance.

6. Financial subsidy project for national agricultural comprehensive development industrialization operation project

Construction content: construction of grain planting base, construction of grain drying tower well.

The amount of funds: The amount of specific subsidies is uncertain. (Reference: The amount of central financial funds for cooperative financial subsidies is 300,000 to 800,000 yuan, and the amount of central financial funds for financial assistance projects involving agricultural enterprises is 5 to 1 million yuan. The central financial funds for financial subsidies are 20-400,000 yuan.)

When it comes to quinoa, many people may not be familiar with it. This crop, native to South America, has a history of more than 7,000 years and is listed among the top ten healthy and nutritious foods in the world by the UN Food and Agriculture Organization due to its high nutritional value. However, due to the special climate requirements of buckwheat, it has only been cultivated in areas outside South America for more than 30 years. China has only planted a small amount in Tibet, Shanxi and Qinghai, and it is still in the initial stage of domestication and cultivation.

In 2015, after five years of research, the research team of Gansu Provincial Academy of Agricultural Sciences, Yang Farong successfully selected the first buckwheat variety “陇藜1” in China. In the past few years, under the promotion of the team, buckwheat cultivation has grown from nothing in Gansu, from small to many, and really made the "foreign varieties" take root in Gansu, and made a big article in the small grains.

Test water: introduction of buckwheat for Gansu

In 1964, Yang Farong was born in a peasant family in Ning County. He was five brothers at home and he was the third. I have been very busy in my childhood, I have suffered too much, and I have been hungry. Even so, parents who don’t know how to read are still biting their teeth for him to study, hoping that he can jump out of the "farm gate."

Do you make money in 2018? Analysis of the cost and profit of planting small grains next year

In 1983, Yang Fenrong was admitted to the Plant Protection Department of Gansu Agricultural University and became the only university student in his brother. After graduating from college, he entered the work of the Plant Protection Institute of the Provincial Academy of Agricultural Sciences. Since then, Yang Farong has determined to make some contributions to the peasants like parents to get rid of poverty through their own scientific research.

Since then, Yang Farong has been engaged in the research on the epidemic law of wheat stripe rust and comprehensive control, farmland weed control, and pea disease resistance breeding. After more than ten years of accumulation, the “Qianwangchuan Irrigation District Non-polluted Vegetable Base Construction and High-tech Application Research” project hosted by him won the third prize of Gansu Province Science and Technology Progress Award in 2007, and other honors followed. Just as everything was easy to get used to, he received a new task - introducing buckwheat for Gansu.

"To tell the truth, before the leaders of the hospital gave me a brief introduction about buckwheat, I have never heard of buckwheat." Yang Farong said. After checking the information on the Internet and looking for a friend from a foreign country... After doing the "homework" seriously, Yang Farong felt that this was a good thing.

In fact, before Yang Farong “tested the water”, the province once tried to grow buckwheat. At the beginning of 2007, with the help of the State Administration of Foreign Experts Affairs, buckwheat seeds were introduced from Bolivia to be planted in eastern Fujian. However, the results were disappointing. The “double low” of emergence rate and yield announced the failure of the first trial of quinoa, and the introduction of quinoa in Gansu was also silenced.

Therefore, restarting the introduction of the buckwheat project is a huge pressure for Yang Farong and the Provincial Academy of Agricultural Sciences.

At the beginning of 2011, Yang Fairong and his research and development team, with the support of the provincial special bureau, introduced 23 buckwheat varieties and more than 100 resource materials, and embarked on the virgin land of buckwheat research.

Breakthrough: "陇藜1" came out

After repeated argumentation and comparison, Yang Farong selected the test base of buckwheat in Sancha Town, Yongjing County, Linxia Prefecture. He has gone into battle for a series of basic work on land preparation, fertilization and irrigation.

Do not master planting techniques, no planting reference under the same type of climatic conditions... Everything has to be tested and explored.

After an anxious wait, I finally emerged. "I have never seen such a delicate seedling, as thin as silk, and the rate of emergence is very poor, less than 50%." Yang Farong recalled. Sometimes a wind blows, the seedlings slowly wither away, and when a seedling is dead, Yang Farong cherishes every buckwheat seedling that survives stubbornly, and waits as carefully as a baby.

He carefully recorded the growth and change process of buckwheat. Sometimes he couldn't sleep at night, and he wandered around the test ground and felt the slight changes in the field. But when the true leaves slowly stretched out, the "prototype" of buckwheat gave him "a blow". "It’s just a long, gray-striped dish in the old homeland. Can you really grow buckwheat?" Yang Farong drums in his heart.

Until the Dragon Boat Festival that year, the buckwheat began to accelerate, one meter five, one meter six ... the longer the higher. As soon as the autumn was over, the ears and leaves slowly turned red, and the buckwheat began to mature. Yang Farong finally breathed a sigh of relief. Although the first trials did not grow much, the team saw a glimmer of hope.

In the following year, Yang Farong and the team conducted preliminary experiments on the shape, agronomic traits and biodiversity of buckwheat, and strived to breed new varieties of buckwheat adapted to domestic cultivation and enrich the strain resources of buckwheat. From 2013 to 2014, Yang Farong set up more than 10 demonstration sites in folk music and recreation with 14 resource materials selected from all the experimental materials. The suitable breeding areas, variety selection and cultivation techniques for buckwheat Systematic research was carried out in terms of breed selection and feed utilization of by-products.

In 2015, the team of Yang Fairong successfully tested more than 3,000 mu of buckwheat in the province, and mastered the techniques of buckwheat seedling dwarf cultivation, pest control, and by-product feed utilization. At the same time, the first new buckwheat variety in China, “陇藜1”, was successfully selected. The test shows that "陇藜1" has excellent characteristics such as cold tolerance, drought tolerance, salt and alkali resistance, and inferiority, and the yield per mu is more than 200 kilograms, and it is suitable for planting in most areas of Gansu. At this point, Gansu buckwheat research has reached the domestic leading level.

In the past five years, hundreds of thousands of trials, hundreds of thousands of kilometers of rushing, and finally exchanged "陇藜1", Yang Farong mixed feelings.

Transfer: large-scale promotion of planting

“The poverty-stricken mountainous areas and minority areas in the high-altitude areas such as Xixi City, Zhangye City, Linxia Prefecture and Gannan Prefecture are the dominant production areas for the development of buckwheat industry. The large-scale development of buckwheat production is to develop regional economy and promote the province's fine features. Agriculture and precision poverty alleviation have unique effects.” Yang Farong introduced that based on such conclusions, there are good varieties, and Yang Farong urgently wants more farmers in Gansu to grow buckwheat.

The turnaround appeared in 2016. The first China West Buckwheat Industry Summit Forum has brought more and more people to know about buckwheat, and it has also made the first large-scale buckwheat planting in our province--promoting 10,000 mu of buckwheat in Yongchang.

For the first time planting such a large area, Yang Farong was particularly worried, for fear of any mistakes. From the start of planting, he and the team will go down every two weeks. But the problem is still coming. When other varieties planted in the same period have been grouted, "陇藜1" will not be grouted, and Yang Farong will not be able to sleep all night. I really answered the phrase "the late person is late", and then smoothly grouted, and the growth of "陇藜1" soon surpassed other varieties. The success of the first large-scale planting has brought considerable economic benefits to farmers.

In the past few years, the province has promoted the cultivation of more than 90,000 mu of buckwheat, and the yield of buckwheat has exceeded 740 million yuan. This year, the total area of ​​buckwheat cultivation in the province is nearly 100,000 mu, and more farmers in Shaanxi and Sichuan have come here to promote buckwheat.

There are more and more farmers growing buckwheat, and Yang Farong is getting busy. Throughout the growing season, his phone became a 24-hour hotline. Every time I received a consultation call from the responsible person of the local cooperatives and the farmers, Yang Farong always answered the questions without any care and patience, and then went straight to the scene. "The farmers trust me to be my blessing and can't live up to them." Yang Farong said.

During the busy season, the province runs all over the province, and experiments are still carried out in the laboratory during the slack season. It is said that it is a scientific research worker. In fact, it is similar to a farmer, and even more difficult. However, Yang Farong always said that whenever the buckwheat mature season, looking at a piece of red wheat waves, my heart is very happy, and I forgot everything.

Looking for the road of buckwheat, Yang Farong will continue to go on. At the moment, the team is working with the Chinese Academy of Agricultural Sciences to breed high-quality varieties of forage buckwheat, and the prospects are promising. This year, he will also go to Kyrgyzstan and other countries along the “Belt and Road” to carry out in-depth cooperation, and “陇藜1” will also go abroad. "As a scientific research worker, I can do something in one area for a lifetime, very good." Yang Farong said emotionally.

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